The Perfect Classic Tuna Salad
Makes about 4 servings
What You’ll Need (The Base)
2 (5-ounce) cans tuna (water-packed or oil-packed), thoroughly drained
½ cup mayonnaise (adjust to your preferred creaminess)
2 tablespoons celery, finely diced
2 tablespoons red onion, finely diced
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper, to taste
Mix-Ins to Make It Your Own
Customize your salad with one or two of these add-ins for extra flavor and texture:
Tangy: chopped pickles, relish, or capers
Rich: chopped hard-boiled eggs or diced avocado
Sweet: crisp apple chunks or juicy grapes
Zesty: a teaspoon of Dijon mustard
Bright: fresh parsley, dill, or chives
Crunchy: toasted almonds or walnuts
Briny: sliced olives or capers
Step-by-Step Instructions
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