Introduction
The Lemon 7UP Pound Cake is a timeless dessert that has been loved for generations, especially in Southern kitchens. Known for its incredibly moist texture and rich buttery flavor, this cake gets a unique lift and subtle citrus twist from the addition of lemon-lime soda. The carbonation in 7UP helps create a tender crumb, while the lemon flavor brightens every bite.
This cake is perfect for family gatherings, holidays, or simply as a comforting treat with a cup of tea or coffee. Its dense yet soft texture makes it satisfying, while the delicate citrus notes keep it from feeling too heavy. Topped with a simple lemon glaze, this pound cake becomes irresistibly delicious and visually appealing.
Whether you’re baking for a special occasion or just craving something sweet and homemade, this Lemon 7UP Pound Cake delivers both flavor and nostalgia. It’s simple to make, requires basic pantry ingredients, and produces bakery-quality results every time.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ½ cup vegetable shortening
- 3 cups granulated sugar
- 5 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup 7UP (lemon-lime soda)
For the Lemon Glaze:
- 1 ½ cups powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional)
Preparation:
Step 1:
Preheat your oven to 160°C (325°F). Grease and flour a bundt or tube pan thoroughly to prevent sticking.
Step 2:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3:
In a large mixing bowl, cream the butter, shortening, and sugar together until light and fluffy. This step is essential for a smooth and airy batter.
Step 4:
Add the eggs one at a time, beating well after each addition. This helps maintain a stable and creamy texture.
Step 5:
Mix in the lemon zest, lemon juice, and vanilla extract to infuse the batter with fresh citrus flavor . NEXT PAGE
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