Introduction

Pineapple Pound Cake is a rich, buttery, and incredibly moist dessert that brings the sweet tropical flavor of pineapple into a classic pound cake. Known for its dense yet tender crumb and delicious pineapple-infused taste, this cake is perfect for family gatherings, holidays, potlucks, birthdays, and weekend baking.

Traditional pound cakes have long been a staple of Southern baking, prized for their simple ingredients and luxurious texture. Adding pineapple takes this beloved dessert to a whole new level. The fruit provides natural sweetness, moisture, and a bright tropical flavor that perfectly complements the richness of butter and vanilla.

One of the best things about Pineapple Pound Cake is its versatility. It can be served plain, dusted with powdered sugar, topped with a pineapple glaze, or paired with whipped cream and fresh fruit. The cake stays moist for days, making it an excellent make-ahead dessert.

Whether you’re looking for a show-stopping bundt cake for a special occasion or simply craving a comforting homemade treat, Pineapple Pound Cake delivers bakery-quality results with every slice.

Ingredients

  For the Cake:

• • 3 cups all-purpose flour

• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 1/2 cups granulated sugar
• 5 large eggs, room temperature
• 1 cup crushed pineapple, drained
• 1/2 cup pineapple juice
• 1/2 cup sour cream
• 2 tsp vanilla extract
• 1 tsp pineapple extract (optional)

  Pineapple Glaze:

• 1 1/2 cups powdered sugar
• 3–4 tbsp pineapple juice
• 1/2 tsp vanilla extract

Optional Garnishes:

• • Pineapple chunks

• Toasted coconut flakes
• Maraschino cherries
• Powdered sugar

Preparation

Step 1: Prepare the Oven and Pan

Preheat oven to 325°F (163°C).

Grease and flour a 10-inch bundt pan thoroughly, making sure all grooves are coated to prevent sticking.

Set aside.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

• • Flour
  • Baking powder

• Salt

Mix until fully combined and set aside.

This ensures even distribution of the leavening ingredients throughout the cake.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat softened butter until creamy.

Gradually add sugar and continue beating for 4–5 minutes until light and fluffy.

This step is crucial because it incorporates air into the batter, helping create a tender pound cake texture.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and pineapple extract if using.

Step 4: Add Pineapple and Remaining Ingredients

Alternate adding the dry ingredients with pineapple juice and sour cream.

Mix on low speed until just combined.

Fold in the crushed pineapple gently using a spatula.

Avoid overmixing to maintain a soft crumb.

The batter will be thick and fragrant with pineapple aroma.

Step 5: Bake the Cake

Pour batter evenly into the prepared bundt pan.

Smooth the top with a spatula.

Bake for 75–90 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 15–20 minutes before inverting onto a wire rack.

Cool completely before glazing.

Variation

1. Pineapple Coconut Pound Cake

Add 1 cup sweetened shredded coconut to the batter for tropical flavor.

2. Pineapple Cream Cheese Pound Cake

Replace sour cream with cream cheese for a richer texture.

3. Pineapple Upside-Down Pound Cake

Arrange pineapple rings and cherries at the bottom of the pan before adding batter.

4. Pineapple Rum Cake

Add 2 tablespoons dark rum for a Caribbean-inspired dessert.

5. Pineapple Pecan Pound Cake

Fold chopped pecans into the batter for added crunch.

6. Lemon Pineapple Pound Cake

Add fresh lemon zest and lemon juice for a citrus twist.  NEXT PAGE

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)