Ingredients
Main Ingredients:
- 2 cups cooked rice (white or brown)
- 2 chicken breasts (or thighs), cubed
- ½ cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
Optional Add-ons (Highly Recommended):
- 1 tablespoon oil (vegetable or sesame)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds (for garnish)
- Chopped green onions
- Steamed vegetables (broccoli, carrots, bell peppers)
Cooking Methods
This dish can be prepared using:
- Stovetop (most common)
- Wok cooking
- Grill pan
- Air fryer (chicken only, then sauced)
Below is the classic stovetop method.
Instructions (Step-by-Step)
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