This slow cooker 4-ingredient Amish ham and green beans is the kind of simple, cozy meal my grandmother would have called a “farmhouse supper.” It’s based on the classic Pennsylvania Dutch–style pot of ham hocks, green beans, and potatoes simmered low and slow until everything is tender and the broth tastes like pure comfort. With just four real ingredients and a hands-off cooking method, it’s perfect for busy days when you still want something that feels like it’s been bubbling away on the back of the stove all afternoon.
Serve this ham and green bean stew straight from the slow cooker into deep bowls, making sure everyone gets plenty of potatoes, beans, and chunky pieces of ham. It’s wonderful with crusty bread, cornbread, or dinner rolls to soak up the savory broth. A simple side salad or sliced tomatoes with a sprinkle of salt and pepper adds a fresh contrast. If you want to stretch it for a crowd, serve with buttered noodles or over a scoop of plain mashed potatoes for extra comfort.
Slow Cooker Amish Ham and Green Beans
Servings: 6
Ingredients
2 to 2 1/2 pounds smoked ham hocks (or meaty ham shanks)
2 pounds fresh green beans, ends trimmed and snapped in half
2 pounds yellow potatoes, scrubbed and cut into quarters
6 cups low-sodium chicken broth
Directions
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