Dump jar of creamy peanut butter over frozen raw pie crust pieces, along with 3 other ingredients, into slow cooker for a treat that’s my default when

This little slow cooker Amish-style peanut butter pie is what I turn to when my mind draws a blank and supper still needs a sweet ending. It leans on the old church-basement peanut butter pies I grew up with in the rural Midwest, but it’s pared down to the bare essentials and made right in the slow cooker.

Slow cooker peanut butter pie served warm in a small bowl
Slow cooker peanut butter pie served warm in a small bowl
You simply scatter frozen raw pie crust pieces in the bottom, dump in a whole jar of creamy peanut butter, add just three more pantry ingredients, and let the slow heat work its magic. The result is a rich, custardy, peanut-buttery spoon pie with tender bits of crust that tastes like something your grandmother might have made on a busy day.

Serve this warm Amish peanut butter pie straight from the slow cooker, scooped into small bowls. A dollop of whipped cream or a scoop of vanilla ice cream softens the richness and adds a little cool contrast. Strong coffee, hot tea, or a cold glass of milk all suit it just fine.

Peanut butter pie with whipped cream beside a cup of coffee
Peanut butter pie with whipped cream beside a cup of coffee
If you want to dress it up for company, sprinkle a few chopped peanuts or chocolate shavings over the top right before serving and bring the slow cooker insert right to the table like an old-fashioned pudding dish.

Slow Cooker 5-Ingredient Amish Peanut Butter Pie

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