My aunt swears this is the best way to eat cabbage. 3 simple ingredients transform a humble veggie.

My aunt is the one who first convinced me that cabbage could be comfort food, not just something you shred into coleslaw. She’d load up her slow cooker in the morning before work, and by dinner, the whole house smelled buttery and cozy. These slow cooker 3-ingredient cabbage steaks are my simplified version of her method: thick slices of green cabbage cooked low and slow in butter with plenty of black pepper until the edges caramelize and the layers turn silky and tender. It’s the kind of no-fuss, weeknight-friendly recipe that makes a humble veggie feel special with almost zero effort.
These cabbage steaks are surprisingly versatile. Serve them as a simple side with roasted chicken, pork chops, or sausage, or pile them next to mashed potatoes to soak up all that buttery goodness. For a lighter meal, add a fried or soft-boiled egg on top and call it dinner. They’re also great tucked into a grain bowl with rice or quinoa, or alongside crusty bread to mop up the melted butter at the bottom of the slow cooker.
Slow Cooker 3-Ingredient Cabbage Steaks
Servings: 4

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