Milk
chocolate
Fruit in peulvruchten
It’s an ideal choice for the cost of the trip or the times when you’re jealous of a dessert maison without much effort.
Desserts
repertoire.
Ingredients
400 ml milk
Zest of a lemon
1 teaspoon vanilla sugar
Vaisselleet utensils of the kitchen
2 jaunes d’œufs
40 g sugar
15 g cornstarch
juice of one lemon
100 g concentrated sucré
Optional for the decoration: cannelle, cocoa and chocolate
