Step 1 – Marinate the Chicken
In a bowl combine:
Buttermilk
Egg
Add chicken and refrigerate for at least 1–4 hours for extra tenderness.
Step 2 – Prepare the Coating
Mix together:
Flour
Salt
Pepper
Paprika
Garlic powder
Onion powder
Oregano
Thyme
Chili powder
Step 3 – Coat the Chicken
Remove chicken from marinade.
Coat each piece thoroughly in the seasoned flour mixture.
Press coating firmly for extra crispiness.
Step 4 – Air Fry 🔥
Preheat air fryer to 190°C (375°F).
Lightly spray chicken with oil.
Cook for:
Small pieces: 20–25 minutes
Larger pieces: 25–30 minutes
Flip halfway through cooking.
Cook until golden brown and internal temperature reaches 74°C (165°F).
🍽️ Serve
Serve hot with:
Fries 🍟
Coleslaw 🥗
Dipping sauces 😋
Crispy outside, juicy inside, and full of classic fried chicken flavor
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