Instructions:
Cook the Beef:
Heat a large skillet over medium heat and brown the ground beef.
Drain any excess grease if necessary.
Sauté the Onion & Garlic:
Add the chopped onion and minced garlic to the skillet.
Cook for about 2–3 minutes until softened and fragrant.
Incorporate the Cabbage:
Stir in the cabbage and cook for another 3–4 minutes until it starts to soften.
Add Tomatoes & Seasonings:
Pour in the diced tomatoes along with their juice and the beef broth.
Season with paprika, cumin, salt, black pepper, and red pepper flakes.
Simmer:
Cover and let it simmer for 15–20 minutes, stirring occasionally, until the cabbage is tender and flavors are well combined.
Serve & Enjoy:
Adjust seasoning if needed and serve warm.
Pair it with rice or crusty bread for a complete meal.
Would you like any further modifications or additional serving suggestions? 😊
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