1. Roll out the dough and spread half of the crème fraîche on one side. Then spread half of the chopped skin and cheese over it. Fold the unfilled side of the dough over the other side. Cheeses
2. Spread the rest of the crème fraîche on one side of the dough, then spread the chopped skin and grated cheese over it. Fold the uncovered side of the dough over the filling.
3. Cut the dough into strips. Carefully twist each strip into a spiral and place them on a baking sheet lined with parchment paper. Bake at 190°C for about 20 minutes.
Variant 2: These pies are also delicious with smoked salmon instead of ham. You need about 200 grams of salmon.
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