3 to 5 tablespoons of honey or sugar (optional)
A few fresh mint leaves (optional)
Ice cubes to serve
How to choose a good ginger?
Fresh ginger should have firm, heavy, and smooth skin.
Avoid pieces that are soft, wrinkled, or have mold.
The fresher the ginger, the more intense and pleasant the scent will be.
Step by step
Preparation Step 1:
Prepare the ginger Wash the ginger thoroughly under water.
You can keep the skin when the ginger is clean or peel it lightly with a spoon.
After that, cut it into thin slices or grate it for a clearer taste.
Step 2: Prepare the lemons
. Wash the lemons.
Crunch out their juice and set it aside.
You can also save a few rounds for presentation.
Step 3: Put
Pour the water into a large saucepan.
Add the ginger.
Bring to a boil and simmer gently for 15 to 20 minutes.
This step allows the ginger to release all its aromas.
Step 4: Strain
the pan from the heat.
Let it cool for a few minutes.
Then strain the liquid to remove the ginger pieces.
Step 5:
Add the lemon When the preparation is lukewarm, add the lemon juice.
Avoid adding the lemon while the water is still boiling to preserve freshness.
Step 6: Sweet to taste
Add the honey or sugar if desired.
Mix until completely dissolved.
This step remains completely optional.
Step 7: Cool
the drink in a bottle or pour carafe.
Refrigerate for at least two hours.
Serve chilled with a few ice cubes…
Tips for an even tastier drink
A few tricks can bring an even better result.
Always use fresh ginger.
Just before serving, add a few mint leaves.
You can also stir in a few slices of orange or lime to vary the flavors.
If you like fizzy drinks, replace some water with sparkling water when serving.
Gourmet variants
This recipe can be easily adapted.
Lime version
Replace the lemons with limes for a more exotic taste.
Mint version
Add a nice handful of fresh mint while brewing.
Orange version
Stir in the juice of one orange for a sweeter note.
Spicy version Add a pinch of cinnamon or a few cloves while cooking.
Sugar-free version
Do not use sweeteners to fully enjoy the natural taste of ginger.
What dishes should you serve this drink with?
Ginger water is the perfect accompaniment:
Grilled meats,
fish
, summer salads
, spicy dishes
, sandwiches
,
barbecue meals, brunches,
fruit desserts
, it easily replaces soft drinks at family meals.
How do you store ginger water?
Store it in a tightly sealed glass bottle.
It usually keeps well in the fridge for up to 3 days.
Shake the bottle lightly before serving if natural deposits have formed.
Avoid it at room temperature for several hours.
Can you prepare it in advance?
Yes.
You can make a big batch the night before.
The flavors are even given more time to develop.
This is a good idea if you have guests.
Ginger in the kitchen
Ginger has been used for centuries in kitchens around the world.
The slightly spicy taste enhances many recipes.
It can be found in soups, marinades, Asian dishes, pastries, infusions, and many refreshing drinks.
Ginger is prized for its unique scent and is part of a varied diet in many cultures. However, it is important to remain cautious about the promises circulating on the internet.
To date, there is no scientific evidence that ginger water specifically burns fat from the abdomen, arms, thighs, or other parts of the body. Likewise, it does not replace medical treatment for muscle or joint pain.
A balanced diet, regular exercise, adequate sleep and proper hydration remain the essential elements to maintain your health…
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
