crumb mixture on top (don’t press it down).Bake for 25–30 minutes until lightly golden and bubbly.Let cool completely, then chill for 1–2 hours for clean slices.Cut into squares and serve 
Tips:Want it less sweet? Use yellow or white cake mixAdd extra zing: mix in lemon juice + zestFor a pretty finish: dust with powdered sugarOptional: add coconut or chopped almonds for texture
Serving Idea:Serve chilled or at room temp with coffee or tea 
(They’re perfect for sharing… but you might want to hide a piece for yourself 
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