No-Bake Coconut Cheesecake Recipe

melted butter.Press into a springform pan.Chill for 20 minutes. 2. Prepare the Cream LayerBeat the cream cheese until smooth.Add condensed milk + vanilla → mix well.Whip the cold cream separately until stiff.Dissolve gelatin in warm milk → add to mixture.Fold in the whipped cream gently.Add shredded coconut and mix. 3. Assemble the CakePour the cream onto the chilled base.Smooth the top.Refrigerate for at least 4 hours (best overnight). 4. DecorationCover top with grated white chocolate.Press coconut on the sides for the snowy effect. Final Result Ultra creamy No baking required Light coconut flavor Perfect for summer & celebrations