Preparation
1. Preheat the oven
and heat your oven to 200°C in the fan.
Line a baking sheet with parchment paper.
2. Fill the dough
, roll out the puff pastry.
Spread the ham slices evenly over the entire surface.
Then add the grated cheese or cheese slices. Cheeses
You can lightly sprinkle black pepper and a little oregano or thyme.
3. Carefully
roll the dough into a tight sausage so that the filling stays in place while baking.
Place the rolling pin in the fridge for a few minutes if the dough becomes too soft.
4. Using a sharp knife, cut
out pieces about 3 to 4 cm thick.
Lay them flat on the baking sheet and spread them out slightly.
5. Order
each puff pastry with the beaten egg.
This step gives a beautiful golden and shiny color after cooking. Pastry
6. Bake
for 18 to 22 minutes.
The puff pastry should be well puffed, crispy, and nicely golden brown.
7. Serve
Let it sit for 5 minutes before serving.
The cheese melts perfectly and prevents burning.
Tips for successful puff pastry:
Use a very cold dough so that it rises more.
Grated cheese melts more easily than a thick slice.
Do not overload the filling to avoid overflow.
Brush the entire surface carefully with the egg.
Leave enough space between each puff pastry while baking.
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