Soft & Spiced Apple Pie Cake

Ingredient Amount

Apples, peeled & diced 3 medium
Brown sugar 2 tbsp
Cinnamon 1 tsp
Lemon juice 1 tbsp
Optional Topping

Instructions

1. Prepare the Apples

Peel and dice apples into small cubes.
Toss with brown sugar, cinnamon, and lemon juice. Set aside.
2. Make the Cake Batter

Preheat oven to 350°F (175°C) and grease a 9-inch (23 cm) round pan.
In a large bowl, whisk eggs and sugar until smooth.
Stir in melted butter, vanilla, then milk.
In another bowl, combine flour, baking powder, and salt.
Mix dry ingredients into wet until smooth.
3. Assemble the Cake

Pour half the batter into the pan.
Spread the apple mixture evenly on top.
Pour remaining batter over the apples and smooth with a spatula.
4. Bake

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve

Let cool for 20 minutes.
Dust with powdered sugar and serve warm with whipped cream or ice cream.
✨ Apple pie flavor in cake form—half the work, all the comfort.

Ingredient Amount
Powdered sugar For dusting
Whipped cream or ice cream As desired

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