Ultra Crispy Ham-Cheese-Puffs
These ham-cheese puffs are the perfect recipe when you’re in the mood for a quick, simple, and ever-appreciated treat. With their crispy golden puff pastry enclosing a melt-in-your-mouth heart of ham and cheese, they disappear within a few minutes as soon as they come out of the oven. Cooking and recipes
They are suitable for an aperitif with friends, as well as for a buffet, a picnic, a brunch, a light meal with a salad or a savory snack. Preparing it requires only a few ingredients, and less than 30 minutes is enough to achieve a result worthy of a bakery.
The great thing about this recipe is that it is easy to customize. You can vary the cheeses, replace the ham or add some aromatic herbs to your liking.
Why, you’ll love this recipe
. Very easy to make.
Just a few ingredients.
Ready in less than 30 minutes.
An ultra-crispy dough.
A melting cheese heart.
Perfect for aperitifs and buffets.
Easy to move forward.
Freezes very well.
Information
Preparation time: 10 minutes
Cook time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Difficulty: Very easy
Ingredients
: 1 roll of fresh puff pastry
150 g sliced
cooked ham 150 to 200 g cheese (Emmental, Gouda, mozzarella or grated cheese mix)
1 beaten egg
Black pepper (optional)
Oregano or dried thyme (optional)
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