This recipe is the ultimate “dump and go” dinner — tender, juicy pork cooked to perfection with minimal effort. With just three simple ingredients, your slow cooker transforms a plain pork tenderloin into a flavorful, melt-in-your-mouth meal that tastes like you spent hours in the kitchen. Perfect for busy evenings or family dinners, this dish delivers comfort and satisfaction every time.
INGREDIENTS:
- 1 whole pork tenderloin (about 1–1.5 lbs)
- 1 can (10.5 oz) cream of mushroom soup or cream of chicken soup
- 1 packet dry onion soup mix (or 2 tablespoons homemade mix)
INSTRUCTION:
- Place the pork tenderloin in the slow cooker.
- Sprinkle the dry onion soup mix evenly over the meat.
- Pour the cream of mushroom soup on top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender and easily shredded with a fork.
- Slice or shred the pork and spoon the creamy sauce over the top before serving.
SERVINGS: Serves 4–6 people.
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