Classic Pea Salad

Classic Pea Salad Recipe
There’s something truly magical about Classic Pea Salad. It’s more than just a side dish—it’s a timeless favorite at family gatherings, potlucks, backyard barbecues, and cozy Sunday dinners. With crisp peas, creamy dressing, savory bacon, sharp cheese, and a touch of sweetness, every bite delivers a perfect balance of flavors and textures.

Whether you’re reminiscing about your grandmother’s recipe or discovering this gem for the first time, Classic Pea Salad is quick to prepare, uses simple ingredients, and never fails to impress.

Ingredients & Their Purpose
Understanding each ingredient’s role ensures a perfectly balanced pea salad:

4 cups frozen peas (thawed): The star of the dish, naturally sweet with a slightly crisp texture.
1 cup mayonnaise: Adds creaminess and acts as the main binding agent.
1/2 cup sour cream: Provides tang and enhances the salad’s richness.
1–2 tsp sugar: Balances the tangy and savory flavors.
1–2 tsp apple cider vinegar: Brightens flavors and adds mild acidity.
Salt to taste: Essential for balancing and enhancing all flavors.
6 slices cooked bacon, crumbled: Adds savory crunch and smoky depth.
1 cup shredded sharp cheddar cheese: Contributes a rich, flavorful bite.
1/4 cup finely diced red onion (optional): Adds subtle sharpness and color contrast.
Prepping ingredients ahead—thawing peas, cooking bacon, and shredding cheese—ensures smooth and quick assembly.

Step-by-Step Instructions for Classic Pea Salad
Follow these steps carefully to create a creamy, flavorful, and visually appealing pea salad.
1. Prepare the Dressing

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