Savory Minced Meat & Cheese Pastry Roll
Ingredients Puff Pastry: 1 large sheet (thawed) Minced Meat: 300g (Beef or Chicken work best) Butter: 1 tbsp (for greasing/brushing) Aromatics: 1 Onion (finely chopped) & 1 tsp Dried Basil Protein Boost: 2 Boiled eggs (finely chopped) Cheese: 100g Grated Mozzarella or Cheddar Freshness: 1 bunch Parsley (chopped) Seasoning: Salt and black pepper to taste Step-by-Step Instructions