Ingredients
250 g spaghetti
450 g ground beef
1 can diced tomatoes with green chilies (like Rotel)
1 packet taco seasoning
200 g Velveeta cheese, cubed
1 cup milk
1 tablespoon oil
Instructions
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250 g spaghetti
450 g ground beef
1 can diced tomatoes with green chilies (like Rotel)
1 packet taco seasoning
200 g Velveeta cheese, cubed
1 cup milk
1 tablespoon oil