Conclusion
Banana Pudding Cups are a timeless dessert made easy, modern, and perfectly portioned. With creamy layers, fresh bananas, and soft vanilla wafers, they deliver comfort and nostalgia in every bite. Whether you’re serving guests or treating yourself, this no-bake dessert is simple, reliable, and always a crowd-pleaser. Once you try it, it’s guaranteed to become a regular in your dessert rotation.
-
2 cups cold milk
-
1 box (3.4 oz) instant vanilla pudding mix
-
1 cup heavy whipping cream
-
2 tablespoons powdered sugar
-
1 teaspoon vanilla extract
-
3–4 ripe bananas, sliced
-
2 cups vanilla wafers (whole or crushed)
Instructions
Step 1: Prepare the Pudding Base
In a medium bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes, until thickened. Set aside to firm up slightly while preparing the other components.
Step 2: Make the Whipped Cream
In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. This adds lightness and richness to the pudding cups.
Step 3: Combine Pudding and Cream
Gently fold half or all of the whipped cream into the prepared pudding, depending on how light you want the texture. Folding creates a fluffy, mousse-like consistency without deflating the cream.
Step 4: Assemble the Cups
In clear dessert cups or jars, start with a layer of vanilla wafers at the bottom. Add a layer of banana slices, followed by a generous spoonful of pudding mixture. Repeat the layers until the cups are filled, finishing with pudding on top.
Step 5: Chill Before Serving
Cover the cups and refrigerate for at least 2 hours. This allows the wafers to soften and the flavors to blend perfectly.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
