If you love rich, indulgent desserts, this Buttery Cream Pound Cake is everything you could dream of. With its dense yet tender crumb and luxuriously smooth cream frosting, this cake takes the traditional pound cake to a whole new level of decadence.
Unlike a plain pound cake, this version is elevated with a silky, melt-in-your-mouth cream topping that adds both sweetness and elegance. The cake itself is perfectly buttery, moist, and flavorful, while the frosting creates a soft, creamy contrast that makes every bite irresistible.
Perfect for birthdays, holidays, or simply treating yourself, this cake is a showstopper that looks as good as it tastes. It’s simple enough for beginners yet impressive enough for special occasions.
Ingredients:
For the Pound Cake:
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- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup heavy cream or milk
- 2 teaspoons vanilla extract
For the Cream Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Preparation:
Step 1: Preheat the Oven
Preheat oven to 325°F (165°C). Grease and flour a round or bundt cake pan.
Step 2: Cream Butter and Sugar
In a large bowl, beat butter and sugar until light, fluffy, and pale in color.
Step 3: Add Eggs
Add eggs one at a time, mixing well after each addition to create a smooth batter.
Step 4: Mix Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt.
Step 5: Combine Batter
Gradually add dry ingredients to the butter mixture, alternating with heavy cream. Mix until just combined, then add vanilla extract.
Step 6: Bake
Pour batter into the prepared pan and bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Variation
- Chocolate Cream Version: Add cocoa powder to the batter
- Caramel Frosting: Replace cream frosting with caramel buttercream
- Lemon Cream Cake: Add lemon zest for a citrus twist
- Berry Topping: Serve with fresh berries for extra flavor
- Layer Cake Style: Slice and fill with cream between layers
Cooking Note:
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- Use room temperature ingredients for smooth mixing
- Avoid overmixing to keep the cake tender
- Let the cake cool completely before frosting
Serving Suggestions:
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- Serve with coffee or tea
- Add fresh strawberries or fruit on the side
- Perfect as a celebration cake or dessert centerpiece
- Enjoy chilled or at room temperature
Tips:
- Use high-quality butter for best flavor
- Chill frosting slightly if too soft
- Apply a crumb coat before final frosting
- Store in refrigerator due to cream frosting
Prep Time:
20 minutes
Cooking Time:
60–70 minutes
Total Time:
1 hour 30 minutes
Nutritional Information (Per Serving Approx.):
- Calories: 420 kcal
- Protein: 5g
- Sodium: 180mg
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