Ingredients
Chocolate Pound Cake
2¼ cups (270 g) all purpose flour
¾ cup (60 g) Dutch processed cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1½ cups (339 g) unsalted butter, room temperature
2 cups (400 g) granulated sugar
¾ cup (150 g) light brown sugar
5 large eggs (US), room temperature
2 teaspoons (10 ml) vanilla extract
¼ cup (59 ml) brewed espresso, room temperature
¾ cup (180 g) sour cream, room temperature
Chocolate Glaze
1 cup (120 g) powdered sugar
2 tablespoons (10 g) cocoa powder
2 tablespoons (28 g) unsalted butter, melted
3 – 4 tablespoons (45 – 60 ml) half and half, heavy cream or milk, room temperature NEXT PAGE
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
