How to Make Chocolate Raspberry Cheesecake Balls
1. Prepare the Cheesecake Base
In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until the mixture becomes creamy and lump-free.
2. Add the Raspberries
Gently fold the raspberries into the cream cheese mixture. Some berries will break apart, which is perfect—it distributes flavor throughout. Just be careful not to overmix or it will become too wet.
3. Add the Cookie Crumbs
Stir in the crushed graham crackers or cookie crumbs until the mixture thickens and becomes scoopable. The crumbs help absorb excess moisture and give structure to the balls.
4. Chill the Mixture
Refrigerate the mixture for 20–30 minutes. This firms it up, making it easier to roll.
5. Roll Into Balls
Scoop out about a tablespoon of the chilled mixture and roll it between your palms to form balls. Place them on a parchment-lined tray.
Freeze for 15 minutes to help them hold their shape when dipped in chocolate.
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