Classic Stuffed Cabbage Rolls with Ground Beef Rice

🥬 Classic Stuffed Cabbage Rolls with Ground Beef & Rice
Introduction
Stuffed cabbage rolls are the kind of comforting, old-fashioned meal that turns simple ingredients into something incredibly satisfying. Tender cabbage leaves are wrapped around a savory filling of seasoned ground beef and rice, then slowly baked in a rich tomato sauce until everything is tender and flavorful.

This recipe is hearty, cozy, budget-friendly, and perfect for a family dinner. It also makes a generous batch, so leftovers are just as delicious the next day!

Ingredients
For the Cabbage Rolls
1 large head green cabbage
2 lb (900 g) ground beef
1 cup uncooked white or long-grain rice
1 medium onion, finely diced
3 cloves garlic, minced
1 large egg
1½ teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried parsley
½ teaspoon dried oregano
½ teaspoon onion powder
For the Tomato Sauce
2 cans (15 oz/425 g each) tomato sauce
1 can (14–15 oz/400 g) diced tomatoes
2 tablespoons tomato paste
1 cup beef or chicken broth
1 tablespoon brown sugar, optional
1 teaspoon paprika
½ teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon olive oil
Optional Toppings
Fresh parsley
Sour cream
Grated Parmesan
A little shredded cheese
Instructions

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