This incredibly decadent, velvety Frosty Chocolate Protein Frosty gives you all the nostalgic, thick-spoonable satisfaction of a fast-food milkshake but leaves out the massive wall of refined sugars. By using frozen banana slices to create a naturally creamy, ice-cream-like texture and boosting it with your favorite chocolate protein, this shake doubles as an indulgent afternoon treat or a muscle-recovery breakfast.
Ingredients
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2 Medium Bananas, peeled, sliced, and completely frozen solid
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2 Scoops Premium Chocolate Protein Powder(whey isolate or plant-based)
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3 Tablespoons Unsweetened Cocoa Powder (for that rich, deep fudge flavor)
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¾ Cup Unsweetened Almond Milk (or any milk of choice; keep it cold)
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¼ Cup Plain Greek Yogurt(adds a subtle tang and supreme creaminess)
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1 Teaspoon Pure Vanilla Extract
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A Pinch of Fine Sea Salt (the ultimate secret to intensifying chocolate flavors)
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Ice Cubes (optional, a handful if you want it extra frosty)
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