I can still remember the smell of the house when I would get home from school and smell this when I walked in. It would always follow with a question “Okay, who’s sick now?” Because this dish always makes you feel better, it was even called “Italian Penicillin” back in the day!

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup celery, finely diced
• 1/2 cup carrot, finely diced
• 1 cup onion, finely diced
• 3 cloves garlic, minced
• 3 -4 sprigs fresh thyme, stripped
• 1 cup pastina
• 1 quart chicken bone broth
• 1/8 teaspoon turmeric
• 1/2 cup parmesan cheese, grated
• 1 egg, beaten
• 2 tablespoons fresh parsley, minced
• 1/2 lemon, juiced
• Kosher salt and freshly cracked black pepper, to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)