I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly. Recipe in the C.o.m.m.e.n.T

Ingredients:

Original recipe makes 8 servings

2 pounds lean ground beef

1 (1 ounce) envelope dry onion soup mix

1/2 cup Italian seasoned bread crumbs

1/4 cup milk

1/4 cup all-purpose flour

2 tablespoons vegetable oil

2 (10.75 ounce) cans condensed cream of chicken soup

1 (1 ounce) packet dry au jus mix

3/4 cup water NEXT PAGE

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