Steam or steam carrots until tender.
In a food processor or a high-powered blender, put the shredded chicken, diced carrots, cream cheese,
Mayonnaise, garlic (if using), and a drizzle of oil or lemon juice.
Blend until smooth.
Adjust the salt and pepper to taste.
Serve cold with toast, breadsticks, pita bread, or crackers.
Ingredients:
1 cooked chicken breast
2 medium cooked carrots
2 eetlepels roomkaas of ricotta
2 tablespoons mayonnaise (optional to drizzle more cream)
1 clove of garlic (optional)
Salt and pepper to taste
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