Ingredients:
1 cooked chicken breast
2 medium-cooked carrots
2 eetlepels roomkaas of ricotta
2 tablespoons mayonnaise (optional for a smoother texture)
1 clove of garlic (optional)
Salt and pepper to taste
A drizzle of olive oil or lemon juice for a special touch
Preparation:
Cook the chicken breast in salted and spicy water if you like (you can steam it or boil it).
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