No-Bake German Chocolate Pie

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No-Bake German Chocolate Pie

This rich, no-bake Chocolate Coconut-Pecan Cream Pie is layered with silky chocolate filling and topped with a sweet, chewy coconut-pecan mixture. It’s creamy, nutty, and perfectly indulgent — yet incredibly simple to make. Perfect for holidays, potlucks, or whenever you need an easy crowd-pleaser.

Ingredients

For the Chocolate Base:

  • 1 (9-inch) prepared graham cracker crust

  • 1 (3.9 oz) package instant chocolate pudding mix

  • 1¾ cups cold milk

  • 1 cup whipped topping (Cool Whip or homemade)

For the Coconut-Pecan Topping:

  • 1 cup sweetened shredded coconut

  • ½ cup chopped pecans

  • ½ cup sweetened condensed milk

  • 2 tablespoons butter, melted

  • ½ teaspoon vanilla extract

  • Pinch of salt

  • Optional: shaved white chocolate or extra pecans for garnish

Step-by-Step Directions

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