Introduction
If you love rich, buttery cakes with a tropical twist, this Pineapple Pound Cake is a must-try. Combining the classic dense and tender texture of a traditional pound cake with the sweet, juicy flavor of pineapple, this dessert is both comforting and refreshing.
What makes this cake stand out is its incredible moisture. The pineapple not only adds flavor but also keeps the cake soft and tender for days. Every slice is packed with a perfect balance of sweetness and a slight tang, making it ideal for both casual snacking and special occasions.
Whether you’re serving it at a summer gathering, family dinner, or enjoying it with a cup of coffee, this pineapple pound cake delivers a bakery-quality experience right from your kitchen. It’s simple, reliable, and always a crowd favorite.
Ingredients
For the Pound Cake:
- 1 cup (226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) crushed pineapple (lightly drained)
- 1/2 cup (120ml) buttermilk
Optional Glaze:
- 1 1/2 cups powdered sugar
- 2–3 tablespoons pineapple juice
- 1/2 teaspoon vanilla extract
Preparation
Step 1:
Preheat your oven to 325°F (160°C). Grease and flour a bundt or loaf pan.
Step 2:
In a large bowl, cream the butter and sugar together until light and fluffy (about 3–5 minutes).
Step 3:
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4:
In a separate bowl, whisk together flour, baking powder, and salt.
Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
Step 6:
Fold in the crushed pineapple gently, ensuring it’s evenly distributed without overmixing.
Step 7:
Pour the batter into the prepared pan and smooth the top.
Step 8:
Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Step 9:
Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Step 10:
Prepare the glaze by mixing powdered sugar, pineapple juice, and vanilla. Drizzle over the cooled cake. NEXT PAGE
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