Southern Fried Salmon Patties

Southern Fried Salmon Patties – Crispy & Flavorful
Crispy on the outside, tender on the inside, these Southern Fried Salmon Patties are a beloved classic! Packed with flavor, protein, and Southern charm, they’re perfect for a quick weeknight dinner, brunch, or a comforting meal with family and friends.

Why You’ll Love This Recipe
Quick & Simple: Ready in under 30 minutes with pantry staples.
Crispy & Tender: Crunchy exterior with a soft, flavorful interior.
Affordable & Nutritious: Canned salmon provides protein and calcium.
Customizable: Add seasonings like Cajun spice or smoked paprika for extra kick.
Ingredients & Their Purpose
Ingredient Quantity Role in Recipe
Salmon, canned (14¾ oz) 1 can Provides protein, rich flavor, and moisture. Bones can be left in for calcium.
Finely chopped onion ¼ cup Adds subtle sharpness and enhances the savory taste.
Cornmeal ¼ cup Gives patties a classic Southern crunch.
All-purpose flour ¼ cup Helps bind the ingredients and balances texture.
Large egg 1 Essential for binding the mixture together.
Mayonnaise 3 tablespoons Adds moisture and a slight tang, keeping patties juicy.
Step 1: Drain and Flake the Salmon
Open the can of salmon and drain off excess liquid. Place the salmon in a large bowl and flake it gently with a fork. Leaving small bones intact is optional and adds calcium.

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