Introduction

Strawberry Cheesecake Dump Cake is one of the easiest yet most irresistible desserts you can make. It takes the classic idea of a dump cake—where you literally “dump” ingredients into a baking dish—and elevates it by adding a rich, creamy cheesecake layer that melts into the fruit beneath and the buttery cake mix on top. The result? A warm, gooey, comforting dessert with bold strawberry flavor and creamy pockets of cheesecake that make every bite unforgettable.

What makes this recipe so beloved is how fast and forgiving it is. There’s no mixing bowl needed, no complicated steps, and no fuss. You simply layer strawberry filling, a quick cheesecake mixture, and dry cake mix, then top with butter and bake. The oven does the rest, creating a bubbling, golden dessert with a perfect mix of soft, creamy, and slightly crisp textures. Whether you’re serving it at a potluck, holiday gathering, family dinner, or even as a quick weekday treat, this strawberry cheesecake dump cake always gets rave reviews.

This recipe is perfect for beginners, busy home cooks, or anyone who loves the flavors of cheesecake but doesn’t want the hassle of baking one from scratch. Rich, fruity, sweet, and beautifully simple—let’s get into the ingredients, preparation steps, variations, and everything else you need to make this amazing dessert.

Ingredients:

For the Strawberry Layer

• 2 cans strawberry pie filling (or 4 cups homemade strawberry filling)
• 1 cup fresh sliced strawberries (optional, for extra fruitiness)

For the Cheesecake Layer

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

For the Cake Layer

• 1 box vanilla, white, or yellow cake mix
• 1 stick (½ cup) unsalted butter, melted (or cut into thin slices)

Optional Toppings

• Whipped cream
• Fresh strawberries
• Powdered sugar
• Vanilla ice cream

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