Strawberry Milkshake Pound Cake is a fun, vibrant twist on the classic pound cake, combining rich buttery flavor with sweet strawberry swirls and a creamy glaze that tastes just like a milkshake. This cake is soft, moist, and packed with flavor, making it perfect for both everyday treats and special occasions.
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree or strawberry syrup
- Pink food coloring (optional)
For the Glaze:
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk
- 2 tablespoons strawberry syrup
- 1/2 teaspoon vanilla extract
Instructions
Preheat oven to 325°F (163°C). Grease and flour a bundt pan.
Step 2: Cream Butter and Sugar
Beat butter and sugar until light and fluffy (about 5 minutes).
Step 3: Add Eggs
Add eggs one at a time, mixing well after each addition.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Step 5: Combine Batter
Alternate adding dry ingredients and milk into the butter mixture. Stir in vanilla extract.
Step 6: Create Strawberry Swirl
Divide batter into two portions. Mix strawberry puree and optional coloring into one portion.
Step 7: Layer and Swirl
Pour alternating layers of vanilla and strawberry batter into the pan. Use a knife to gently swirl.
Step 8: Bake
Bake for 60–70 minutes, or until a toothpick inserted comes out clean.
Step 9: Cool
Let cake cool in pan for 15 minutes, then transfer to a rack to cool completely.
Step 10: Add Glaze
Whisk glaze ingredients and drizzle over cooled cake.
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