INTRODUCTION

Strawberry Milkshake Pound Cake is a fun, vibrant twist on the classic pound cake, combining rich buttery flavor with sweet strawberry swirls and a creamy glaze that tastes just like a milkshake. This cake is soft, moist, and packed with flavor, making it perfect for both everyday treats and special occasions.

The beautiful pink and yellow marbled interior gives it a stunning bakery-style look, while the glaze adds an extra layer of sweetness and creaminess. Each slice delivers a balance of vanilla richness and fruity strawberry goodness, making it irresistible to both kids and adults.

This cake is easy to make yet impressive to serve, especially when baked in a bundt pan and topped with a colorful drizzle. If you love strawberry desserts with a creamy twist, this recipe will quickly become one of your favorites.

INGREDIENTS

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup strawberry puree or strawberry syrup
• Pink food coloring (optional)

For the Glaze:

• 1 1/2 cups powdered sugar
• 2–3 tablespoons milk
• 2 tablespoons strawberry syrup
• 1/2 teaspoon vanilla extract

PREPARATION

Step 1: Prepare Oven and Pan

Preheat oven to 325°F (163°C). Grease and flour a bundt pan.

Step 2: Cream Butter and Sugar

Beat butter and sugar until light and fluffy (about 5 minutes).

Step 3: Add Eggs

Add eggs one at a time, mixing well after each addition.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

Step 5: Combine Batter

Alternate adding dry ingredients and milk into the butter mixture. Stir in vanilla extract.

Step 6: Create Strawberry Swirl

Divide batter into two portions. Mix strawberry puree and optional coloring into one portion.

Step 7: Layer and Swirl

Pour alternating layers of vanilla and strawberry batter into the pan. Use a knife to gently swirl.

Step 8: Bake

Bake for 60–70 minutes, or until a toothpick inserted comes out clean.

Step 9: Cool

Let cake cool in pan for 15 minutes, then transfer to a rack to cool completely.

Step 10: Add Glaze

Whisk glaze ingredients and drizzle over cooled cake.     NEXT PAGE

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