Brioche Bread:
1. We put the dough on a counter and divide it into pieces of about 50 grams, place them in a greased mold or on a tray, and let it ferment again for another 30 minutes.
2. We paint the breads with lightly beaten egg with salt and let it ferment again in a warm place for another 120 minutes.
Brioche bread baking:
1. We preheat the oven to 180°C.
2. We put our tray in the oven and let it cook for about 25 minutes.
3. We let it cool on a grate.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
