Ingredients
500 gr. strength flour
160 gr. butter
100 grams white sugar
50 ml. whole milk
18 gr. fresh yeast
8 gr. fine salt
4 medium eggs
Preparation
Brioche dough:
1. In a small bowl, pour the warm milk with the yeast and mix until completely diluted. we booked
2. In a large bowl we sift the flour, salt and sugar, the eggs.
3. Add the dissolved yeast and eggs to the dry ingredients, knead the mixture by hand or by machine until everything is integrated.
4. Add the butter, knead again until the dough becomes flexible, and until a fine, shiny and elastic mixture is obtained.
5. We must knead for around 20 minutes.
6. Reserve the dough in a previously greased bowl, cover with a clean cloth or plastic wrap and let it rest in a warm place for 30 minutes.
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