Ingredients
For the Filling:
- 1 pound thinly sliced steak (such as ribeye or sirloin)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 2 cups shredded provolone or American cheese
- Salt and pepper, to taste
- Vegetable oil, for frying
- 12 egg roll wrapper
For the Marinade:
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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