Chicken Teriyaki And Rice

Step 1: Prepare the Rice

1. Cook rice according to package instructions.
2. Fluff with a fork and set aside, keeping it warm.

Step 2: Cook the Chicken

1. Heat oil in a large pan over medium heat.
2. Add cubed chicken.
3. Cook for 5–7 minutes, stirring occasionally, until lightly golden and fully cooked.

Step 3: Build the Flavor

1. Add garlic and ginger to the pan (optional).
2. Stir for 30 seconds until fragrant.
3. Pour in:
   • Teriyaki sauce
   • Soy sauce
   • Honey or brown sugar

Step 4: Glaze & Simmer

1. Reduce heat to medium-low.
2. Let the sauce simmer for 3–5 minutes, stirring gently.
3. Sauce will thicken and coat the chicken beautifully.

Step 5: Assemble

1. Spoon rice into bowls.
2. Top generously with teriyaki chicken.
3. Drizzle extra sauce from the pan over the rice.
4. Garnish with sesame seeds and green onions.