Ingredients:
- 2 cups cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup feta cheese, cubed
- 1 tbsp fresh parsley, chopped
- 1/4 tsp dried oregano
- Salt & pepper, to taste
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions:
Prep the Vegetables:
Slice the cucumbers and red onion.
Halve the cherry tomatoes.
Cube the feta cheese.
Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese.
Season and Dress:
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